Spruce Shoot Jam – Recipe

by Ciaran Burke
New spruce shoots

New spruce shoots

Spruce trees are a common site in the west of Ireland, not just as part of the alien forestry that covers much of the land, but also you see groups of old trees close to houses, derelict old cottages and lived in houses like ours.

Spruce trees beside our house

Spruce trees beside our house

That is exactly what we have close to our house, very close. I guess that these spruce trees were originally planted so as to provide shelter from the frequent and strong west winds.Now they have grown tall and cast a shadow over the garden in the evening time. We plant exotic woodland species under them, and hostas thrive there.

The species often seen is Sitka spruce, Picea sitchensis, a fast growing species. It is the most widely planted forestry tree, a non-native species that is controversial. It is favoured by forestry companies due to its rapid growth but it does not do much for enriching the wildlife of the country. Beneath them nothing grows and they have a big impact on acidification of soils.

Spruce trees are a common sight in the west of Ireland

Spruce trees are a common sight in the west of Ireland

Spruce has been traditionally used as a cough syrup, in fact it is sold in health food shops in that form. Spruce syrup can be made which is quite tasty and sweet and also spruce cordial. I made the cordial which is very nice and refreshing when diluted with sparkling water. The spruce shoot jam is very good too, an almost caramel like flavour with a hint of, spruciness…

 

To make the jam I first cooked the spruce shoots in water, i used about 2 cups of shoots and covered them with water and cooked simmered for about four hours. After it cooled overnight I strained it through a muslin cloth and then kept the spruce liquid in the fridge.

Recipe

Ingredients:

  • 1 cup of spruce concentrate (see above)
  • 3 Large dessert apples, peeled, cored and chopped finely
  • 2 bottles (2 x 360ml) of apple juice concentrate
  • Juice of one lemon

Method:

  1. Wash the spruce shoots in cold water
  2. Add the apples, lemon juice and fruit concentrate to the saucepan
  3. Cook with a medium heat until the apple pieces are soft (about 15 minutes)
  4. Add the spruce concentrate
  5. Turn up the heat and cook until the jam starts to thicken, about 15-20 minutes
  6. Spoon or pour into sterilized jam jars and put lids on straight away

This made three jars of jam.

Fresh new growths in May on spruce tree

Fresh new growths in May on spruce tree

One Comment to “Spruce Shoot Jam – Recipe”

  1. Wow, this recipe is so different, I’m itching to try it. Lots of spruce trees round our way so should be doable!

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