Pickled Elder Flower Buds – Recipe

by Ciaran Burke

Pickled Elder Flower Buds

Elder flowers open in succession, so even now while there are flowers in full bloom there are further flowers still to open. The flower heads when harvested at the green bud stage are delicious pickled, a bit like a substitute for capers.

Collecting the flower heads

Snap off unopened flower heads. Collect about 30 heads for a 1 litre jar. You can leave the stalks, they can be eaten too.

Boil up a litre of cider vinegar, or you can use a malt vinegar instead.

Elder flower buds in colander after washing

Wash the harvested flower heads and place them in a clip top storage jar.

Elder flower buds in clip lid jar

When the vinegar has boiled, pour it over the flower heads.

Pour the boiled vinegar into the jar containing the elder flower buds

Seal the jar and the allow the vinegar to cool.

The flower heads can be eaten as soon as the vinegar has cooled.

Pickled Elder Flower Buds

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5 Comments to “Pickled Elder Flower Buds – Recipe”

  1. who would buy olives and capers when you have elder flower buds!

  2. fantastic, first attempt has been fun .!!!!
    Delicious mmmm

  3. just foung your blog, great! Fingers crossed for elder buds, for the first time ever I’m worrying they’ve flowered!

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