August 2021


Should I Buy My Shredded Cheese In Bulk For My Restaurant?

Restaurant owners are always looking for the most economical practices for their restaurant and buying ingredients in bulk is one of the most practical options. Food purchases are one of the highest costs in a restaurant; good deals are beneficial for bringing down the cost.

Buying non-perishable goods is easy, and you don’t have to think much about it, but it becomes more challenging when it comes to perishable products like cheeses.Often restaurant owners wonder if they should buy their shredded cheese in bulk. Shredded cheese can be purchased in bulk and stored for a couple of months.

However, the shelf life of shredded cheese highly depends on which brand you are purchasing. Not all shredded cheeses available on the market are the same quality – and they may or may not last very long. Before buying shredded cheese, you must check the packaging label and contact the manufacturer to know what you are purchasing.

Mexi Shred Blend by Pure Dairy is an excellent choice for restaurant or business owners. This four-cheese blend includes natural cheddar, Monterey Jack, Asadero, and Queso Quesadilla. All of this cheese has a low melting point which means these smooth shreds melt beautifully.

Whatever dish you are making, be it burritos, nachos, tacos, pizza or just roasted vegetables – Mexican shredded cheese will instantly level up your dish.Here are some benefits of purchasing shredded cheese in bulk from Pure Dairy:


Bulk buying in itself is profitable. Additionally, Pure Dairy offers the best-shredded cheese in Australia at the most competitive price. Also, when you are saving money, you can pass those savings to your customers by lowering food prices and attracting more customers. Think ahead and make a difference to your wallet when ordering Mexi Shred Blend.

Easy Storage

Mexi Shred Blend has a shelf life of six months – and storing it is very easy. It comes in high-quality packaging, and all you have to do is throw them in the freezer and use it whenever you need them. You don’t have to make any extra effort when freezing the Mexi Shred Blend.

No Nasty Additives and Preservatives

Many brands add starch and other additives to avoid clumping the cheese shreds; Pure Dairy does not do so. They do not have any preservatives in it – it is 100% cheese and also gluten-free.

Stay Stocked

Running out of a significant ingredient is the biggest disaster that can happen in your restaurant. You should always buy food in bulk, especially if it is a versatile ingredient like shredded cheese which you can use in most dishes on your menu. Having bulk shredded cheese in your freezer eliminates the risk of going out of stock.

Achieve Consistency

You gain loyal customers only if you offer them consistency; with bulk buying, you can create consistency in the taste and texture of the food you are making.

So restaurant owners, what are you waiting for – visit the Pure Dairy website now and order Mexican shredded cheese in bulk for a restaurant to please your customers to save some dollars at the same time.

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What Is The Perfect Cheese To Eat While On A Health Kick?

Cheese is one of the most loved dairy products worldwide, and it comes in hundreds of different varieties. The different textures and flavours of cheese often come with the way it is produced and the type of milk used. Apart from that, the taste and the nutritional profile of cheese also vary for the same reasons.

When it comes to health benefits, every type of cheese has different uses – cheese contains protein, calcium and many other nutrients. Along with these nutrients, cheese is also high in fat, sodium and calories, so it should be eaten in moderation.

However, not all cheeses have the same nutrient content and the same high amount of fat and sodium – there are cheeses and cheese products that you can eat while on a health kick. Cheese curds are one of these types.

They are packed with great nutrients, and most people don’t realise the benefits of cheese curds, in fact, and they do not even know what cheese curds are. Cheese curds are curdled pieces of milk, which are a by-product of the cheddar making process. They have a mild flavour and are one of the most crucial ingredients in the Canadian dish Poutine. One of the most exciting features of cheese curds is the squeak – however, cheese curds only retain their squeak when fresh.

Cheese curds are very high in protein and have low-calorie content, so they are widely used by people on diets, athletes, and those trying to lose weight.

Let’s look at the cheese curds nutritional profile:

NUTRIENT     Avg. Quantity per 100 g

Energy                 1670 KJ

Protein, total          24.8 g

Fat, total               33.1 g

– Saturated             21.0 g

– Trans-fat                Less than 0.1 g

Carbohydrate          1.3 g

– Sugars                 0.5 g

Dietary fibre, total      4g / serve

Sodium                 619 mg

Cheese curds are protein-rich and take time to digest, so they keep you full for a long time. This saves you from overeating or snacking in between meals. The protein also keeps the blood sugar level stable and helps in between. The calcium in the cheese curds plays a vital role in making your teeth and bones stronger and also help improve heart health. Cheese curds also help with weight loss, strengthening muscles, bones and teeth and managing body fluid.

If you are still confused about whether or not you should include cheese curds in your diet, don’t worry. Cheese curds are valuable and can only benefit your body if eaten in the correct quantities.

However, as said above, make sure you eat cheese curds fresh within 24 hours of production.

This also goes for buying them in bulk for your restaurant or business, ensuring you purchase high-quality cheese curds that remain fresh for a long time, like Pure Dairy cheese curds.

Pure Dairy uses the IQF technique for the packaging of cheese curds, allowing them to retain their freshness, squeak, and natural texture for a long time.

To order fresh cheese curds sourced from Wisconsin in Australia, visit the Pure Dairy website and get in touch with them now!

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Perks of buying the highest-quality cheese slices for your burger restaurant

It is one of Australia’s most popular dishes to eat burgers. We can’t ignore the popularity of burgers because they’re here to stay. That’s why this is a booming trend that is expected to grow even more in the future. There are a wide variety of options for juicy, flavourful, and filling burgers across the country. However, a good burger can never go wrong if it fills a hungry stomach.

Cheese slices are one of the most essential burger ingredients. They appeal to both young children and culinary experts. Despite their simplicity, they even allow chefs to be flexible in the kitchen. These yellow squares fit perfectly between two buns or two burger patties. When you purchase cheese slices for your restaurant’s burgers, you need to consider many factors – taste, texture, price, quality, etc. However, if you want the best cheese slices, you need to buy them from a reputed supplier. The highest quality cheese provides better flavours to those who consume it and make dish preparation easier for chefs. Purchasing the highest-quality cheese slices can offer you a vast range of benefits, and here are some:


Many restaurants offer fast food that uses strong-flavoured cheese slices with the addition of lipase (lipase is the enzyme that gives parmesan its distinct taste) to conceal the poor quality of their burger. It would be best if you were instead looking for a rich, creamy cheese that complements the flavour of your quality burger. In addition to offering a decent and authentic taste for your burgers, using cheese slices of high quality will help your burgers be delicious.

Long shelf life

Slices of high-quality cheese also do not degrade as quickly as other cheeses, so they have a longer shelf life. They can last for up to six months when properly stored, making them an ideal choice for restaurants. Moreover, since high-quality cheese slices have a long shelf life, you can purchase cheese slices in bulk at a lower cost and use them for months. This type of cheese slice is convenient and affordable and, most importantly, makes the burger juicy and delicious.

Aesthetics and Melting Point

The look of the burger when it is presented to the customer is most important. A thicker cheese slice can improve the aesthetic appeal and help keep it from becoming an oily mess while it melts. This is an essential factor in a competitive social media world where looks can be as important as taste. As a result of having a relatively high melting point, high-quality cheese will melt and hold together.

When finding the proper high-quality cheese slices for your business, it is crucial to buy cheese from a reputed manufacturer or distributor who can cater to your needs. If you are searching for a reliable and trustworthy manufacturer, then look no further than Pure Dairy’s Burger Cheese. Pure Dairy produces some of the best burger cheese slices in Australia, with a wide variety, including American cheese slices, swiss cheese slices and THINS cheese slices. You can get delicious American cheese slices from them without worrying about any nasty additives. Get in touch today to find out more.

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Is Vegan Cheese Sauce Healthier Than Regular Cheese Sauce?

Veganism has been around for a long time now, but it became a trend in late 2010. Many years after that, an economist declared 2019 the year of the vegan. Many people across Australia have chosen not to eat any product that involves animal agriculture – from meat to dairy.

We have many vegetarians in our society, and meat alternatives are something that we are used to. However, the vegan dairy market has become more prominent due to the increasing number of followers of a vegan lifestyle. Dairy companies have created alternatives to each of their dairy products that look exactly like the regular ones. This is also great for those who are intolerant to lactose.

You can easily imitate the look of products like cheese sauce, but what about the taste and the texture. Most importantly, is vegan cheese sauce healthier than regular cheese sauce?

Cheese sauce is made from cheese, and cheese comes from cow, sheep, or goat milk, and it already has a great nutritional value. On the other hand, vegan cheese sauce is made from soy, nuts and vegetable oil with comparatively less nutrition than milk.

At the same time, the biggest problem of plant-based cheese sauce is that it lacks a nutritional profile. Regular cheese sauce contains protein, fats and calcium, which is good for our health. However, it also tends to be higher in sodium. Sometimes we try to minimize animal products and replace them with vegan products, and cheese sauce can be one of them.

However, we cannot speak so for all brands selling vegan cheese sauce; some companies have matched regular cheese sauce’s taste, texture, and nutritional profile. So, it is necessary to go through the nutritional label and read all the ingredients to not fall into the plant-based unhealthy food trap. Those who are into veganism or are lactose intolerant do not have the option to eat regular cheese sauce. Still, if you are avoiding traditional cheese sauce because you have to follow every trend or avoid saturated fats, you may not have to do that.

Vegan cheese sauce is also processed just like the regular one, and vegan cheese sauce often requires more processing to achieve the taste and texture of the natural cheese sauce. Any cheese products are acceptable for your health in moderation – they make our bones and teeth stronger and reduce the risk of diabetes and heart disease.

However, you have to invest in a good-quality liquid cheese sauce to be healthy, and the same goes for vegan cheese sauces. If you buy some low-quality cheese sauce, it might not be beneficial because it contains harmful additives.

Pure Dairy should be your number choice for cheese sauce. Their Anita Cheese Sauce is the number one liquid cheese sauce product among restaurateurs. Anita Cheese Sauce by Pure Dairy is made from a variety of high-quality Australian cheeses. It is also free from nasty additives and preservatives. You can easily purchase this super-smooth cheese sauce by contacting Pure Dairy, and they will advise you of suppliers in your area.

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How To Make A Latte Without An Espresso Machine?

Well, the answer to this question would be – Using a stovetop and milk. Yes, you read it right. You don’t necessarily need an espresso machine or any other high-tech gadget for making your favorite cup of latte.

You could use a stovetop and milk to prepare the most delicious cup of latte at your home.  Here’s how:

To make a perfect cup of a latte using a stovetop (without an espresso machine), what you actually need are:

Milk Frothing Pitcher – To add some authentic flavor to your coffee while preparing, using the right equipment is a must. A frothing pitcher plays an essential role in preparing the most authentic coffee drink.

One of the important tips to prepare a perfect latte cup at home is to ensure that you get a proper froth with your milk and espresso shots for the base. Using a decent-quality pitcher can definitely help you in achieving this requirement easily.

Coffee – You need freshly roasted coffee beans ground into finely powdered form while preparing cold or hot latte drinks at home using milk and mixers. However, many specialty shops are offering freshly brewed lattes in your local area as well.

So, you may try these options as well. You can easily prepare a cup of latte by the best Nespresso machine for latte that can be used at home. After all, you can prepare some unique type of latte as given below.

Mixed Ingredients for Latte – You need to prepare a perfect cup of hot or cold latte is mixed ingredients for the base. The powdered coffee, milk, and a few other mixes are required to prepare the perfect cup of latte.

You could easily make these mixes by yourself at home with some basic ingredients that you normally use during your cooking sessions.

To make it more simple, here are the steps which you can follow to prepare the most delicious and authentic cup of a latte:

First of all, boil 2 cups (4 oz.) of water on your stovetop. Pour water into one or two mugs. Then, brew four shots of espresso by putting each shot separately into each mug until they are full. Now, add one tablespoon of sugar or honey to each cup of espresso and stir it well.

Then, take your milk (cold or hot) into the frothing pitcher and attach the frothing wand inside it by screwing it tightly. The longer part of the rod should be stuck inside the pitcher, while the shorter one will remain outside with a whisk-like part attached to both ends.

You need to add some water into your espresso mugs at this stage because when you start frothing, your milk will foam up excessively. Thus, it requires extra space for boiling inside these coffee cups and room for serving later on an empty stomach.

You could also use a nitrous oxide-powered cold froth machine to prepare a perfect cup of latte at home without an espresso machine. However, these machines may not give you the creamy texture you normally get in a latte while preparing it from scratch using milk and coffee beans.

Now, heat your milk on medium-high heat by placing the frothing pitcher on top of it. As soon as you start adding steam to the pitcher, your cold or hot milk would begin heating up faster, and a layer of foam will appear on your milk after some time.

How to Make a Latte without an Espresso Machine?

Just keep stirring your mixture until you get a fluffy layer of foam around 2 inches thick at the top. You need to move fast because if you overheat your milk, this can cause curdling too.

Remove your frothing pitcher off from the pot while turning off the heat. You should stir your mixture well and let it cool down for 5 minutes. Now, pour cooled milk into cups of espresso while adding some fresh cream, cinnamon powder, or other flavored syrup powder, too, if you desire (along with a shot of espresso coffee).

Voila…! You are done! The perfect cup of hot or cold latte is ready to be served right away. Enjoy it at your leisure.

Note: If you do not have a fancy frothing pitcher, you can always use an ordinary pan to heat your milk to make lattes at home using a stovetop.

You need to put a few tablespoons of water into this pot and place the pan on the stovetop. Place your frothing pitcher inside this pot when you start heating milk and wait until it turns into a layer of foam after a few minutes.

Can you make a latte with an espresso machine?

Yes, you can! As discussed above, ordering a latte from your local coffee shop is indeed an option if you are not willing to prepare it at home. But the main question here is whether or not you can make this delicious drink using an espresso machine and freshly ground beans.

In case you want to experiment with making lattes by yourself at home, these machines are certainly a great choice too. You will need one of these devices to have complete control over the quality of your drink, including the frothiness of milk foam at the top.

However, there are some things which you should keep in mind while purchasing such a device:

You need to know that people who run coffee shops generally prefer commercial machines capable of making multiple cups at a time. This ensures that their customers get their drinks served quickly and the kitchen is not clogged with too many orders at any given moment.

Also, you can easily find such espresso machines on sale online (see my recommendations below).

However, if you only want to make a latte for yourself or maybe for your partner, it is better to use an individual espresso machine by investing in one specially designed for home use instead.

You will also get plenty of other options this way, including milk frothers. These devices can be used for creating various kinds of creamy coffee beverages, including cappuccinos and macchiatos.

How to Make Lattes At Home?

Making lattes at home is indeed a great option if you are looking for a tasty beverage that everyone will love at your place. I am quite positive that you and your family members will fall in love with this drink once you get the hang of it using the following steps:

Greek Yogurt Lattes: You can prepare these amazing beverages on an empty stomach if you prepare a yogurt-based milk latte. Just add frothed milk or soy milk to plain yogurt while adding a few spoons of honey and cocoa powder if desired.

This way, your latte would be sweet enough to satisfy even those individuals who do not like their drinks too much sweet.

Quick Coconut Milk Latte: In case you want to prepare a latte using coconut milk, it is recommended that you add one tablespoon of powdered non-dairy creamer to every 4 ounces of warm coconut milk. This mixture should be frothed and then poured into serving cups or mugs.

Chai Tea Lattes: You can make the best chai tea lattes at home by adding a teaspoon of cardamom powder, cinnamon powder, ground ginger, and black pepper along with some rock sugar syrup powder (along with espresso coffee).

Iced Coffee Latte: If you want to prepare an iced coffee latte, you need to start with cold-brewed coffee instead.

Just mix chilled brewed coffee and soy or almond milk while adding organic honey and your favorite spices to make a tasty drink.

Mango Lattes: Another great option for lattes is a mango latte. You need to add some mango nectar, non-dairy milk, and vanilla ice cream along with iced coffee to make this beverage.


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How to Promote Your New Malaysian Culinary School

bloomsand food

Many want to make a career out of preparing delicious food. However, not everyone has the finances to pursue a culinary career. If you manage to set up a Malaysian culinary school, you will need to pay attention to some important factors. These will help you promote the school to Malaysians and the global community.

By the way, if you want a culinary school but don’t want to go through the tedious registration process, you can look for a Malaysia business for sale 2020.

Educational Standards of Your School

Malaysian cuisine is famous because home cooks and chefs have an abundance of ingredients sourced from their environment. If you put up a culinary school, basically you will be teaching learners how to use these ingredients to prepare wonderful dishes. At the same time, you need to teach them to make the food appealing as well. Higher the standards of the school, the higher will be the cost of education.

Reputation of the School

You will have to insist on high standards when your students are enrolled in your culinary school. A school that has low standards may issue a passing grade to its students, true. But the culinary world may discover that such students do not meet global culinary standards. So the school’s reputation is tainted if its students fail to measure up. Some chefs may even “blacklist” job applicants if they are graduates of a school with lower standards.

This is because the culinary world is fickle. If you are a chef in a classy restaurant, you know that one badly-executed dish can destroy your reputation overnight. Diners who are regular patrons of a first-class restaurant are not forgiving when such fiascos happen. Thus, if you plan to promote your culinary school you must insist on very high standards so that your students benefit from the school’s reputation.

Selling Your Malaysian Culinary School

The upside of maintaining high standards for training future chefs is that the school may be sold for a profitable amount eventually. This applies to business owners eyeing to buy and sell business in Malaysia. Your culinary school may fetch a good price if its reputation is stellar and sharp. If the instructors choose to stay with the school after the sale, then that is desirable. The school may even eventually become a world champion in the field of culinary studies. You should bear these in mind as you build up this Malaysia business for sale 2020.

Easy Buy Sell Business is a Business for Sales Portal where you can buy, or later sell your culinary school. You can visit their website and see if they have the company of your liking.


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