We’ve all had it and loved it, but did you know that different types of bacon are made from different types of meat? Whether you’re in the mood for a delicious bacon sandwich or are looking for a healthy, all-natural alternative, the different types of bacon are sure to satisfy your taste buds. Let’s take a closer look at what makes each type unique. You’ll be more likely to find the best bacon in your local grocery store if you know what to look for.
The first type of bacon is made from pork, but there are many other varieties available. Turkey bacon is another great alternative that is both lean and low-fat. It is prepared using spices to add flavor to its meat. Unlike other types of bacon, turkey bacon is also low in calories, so it’s worth checking the fat content before purchasing it. However, it doesn’t have the same distinctive flavor as bacon.
Different Countries, Different Cuts
While most people are familiar with Canadian bacon, many people still have a few questions about the differences. Irish bacon, for example, is more expensive than Canadian bacon. It comes from the shoulder cut of the pork, which means that the meat is less tender than the belly, but still contains marbling to give it flavor. However, Irish bacon can be found in both thick and thin slices, depending on the thickness and taste you’re after.
American bacon is also known as bacon strips. The bacon itself is made from the fat of the pork belly. It has three strips of fat running along the rind. This type of bacon is also called streaky or side pork, and is the most common in the U.S., while Italian bacon comes from the side of the pork. The difference between these two types is mainly in the wood that is used for smoking.
Canadian bacon comes from the back and loin area of the pig. It has a similar flavor to ham, and is available in smoked slabs. The two types of bacon are similar in terms of fat, but they differ in their appearance. Both are delicious, but smoked turkey pancetta di maiale contains less fat. Moreover, Canadian bacon is rounder and has more meat than the pork variety. Cottage bacon is a lean pork slice, taken from the shoulder cut, and Italian bacon is made by seasoning pork belly meat with salt.
Cured or Uncured?
Another difference between cured and uncured bacon is the thickness. While there is no standard thickness for bacon, most of it is sliced to about a sixteenth of an inch. Thin-cut bacon is often labeled as such. On the other hand, thick-cut bacon is twice as thick as standard bacon slices, so it will give you a more substantial breakfast. Thick-cut bacon can also be diced into many dishes, including pizzas.
Despite its name, bacon is more common in the United States than in Europe. It’s available in every grocery store, but you can find lardons in specialty stores. While they’re not as common as bacon, they have distinct advantages. It’s a great substitute for lardons for sauteing or roasting. In fact, lardo is easier to find than bacon in the United States!