Archive for ‘PLANTS’

April 26, 2016

Vertical Spring

by Ciaran Burke

I took a few pictures of my vertical planting for a talk to a garden club that I am giving tonight.

They planters were made from old 5l plastic water bottles, chicken wire and weed control fabric.

Recent research from Harvard reports that people who live in areas with more leaves and plant life around them live longer and have less illness. Maybe we need to encourage more people to make use of vertical surfaces for growing plants. If nothing else, it will look nice!

IMG_8306.JPG

IMG_8307.JPG

IMG_8297.JPG

January 7, 2016

Getting connected…

by Ciaran Burke

The birds were singing. First light hid behind the trunks and branches, the soft glow, shy behind the trees. Deep wine buds of Skimmia japonica ‘Rubella’ glistened with a coat of moistness, blue wisps of Carex glauca tickled the air in the gentle breeze. Amongst the pots the winter flowering Helleborus X nigercors faced the world with gentle defiance.

IMG_7427-1.JPG

IMG_7431-1.JPG

IMG_7521.JPG
I pinched a faded bloom, picked a tiny weed from a pot, looked with admiration at the pink buds and white flowers of Viburnum tinus ‘Lisa Rose’.

Nature can refuel the mind, a quick reboot to start the new day. A garden is a beautiful thing, but we do not have one. Our pots and planters grow our flowers, herbs and even some fruit, providing beauty and halting us for brief moments as we pass them by. A few moments to look, a few moments more to pluck a weed, another few to pinch a faded bloom; long enough to feel connected to the beauty of the world.

June 22, 2015

Two little big surprises from seed

by Ciaran Burke
IMG_1036.JPG

Alnus fruticosa – dwarf seedling

IMG_0575.JPG

Betula albosinensis – 9 year old in centre at back of deck

IMG_0246.JPG

Buds of dwarf alder

IMG_0308.JPG

Bark of dwarf Betula albosinensis

IMG_0300.JPG

dwarf Betula albosinensis in spring

We made a list of all the plants that we are currently growing in our container garden. Some of the plants we brought with us from our old garden. Included in these are a number of plants that we raised from seed. When growing plants from seed, each one is genetically distinct from the others. Although the majority will usually look quite similar when growing trees such as birch or alder, occasionally one can be pleasantly surprised. In 2006 we sowed seed of Betula albosinensis and an unusual alder, Alnus fruticosa. We potted up the germinated seeds and after a few years some plants were planted in the garden. From each of the two species, we got one individual amongst the seedlings which displayed characteristics remarkably different from the rest of their seedling batch; dwarf bushy plants! In the case of the Birch, after nine years our selected plant now measures less than 1 meter and has a bushy habit, all other plants grew much taller and average about 3 meters or more. From the alders only two plants survived, one growing to 2.5 meters, typical of whet on would expect, but the other is hardly reaching 30cm and retains a distinctly bushy growth habit. The dwarf plants from each batch we dug up and now grow as prized plants in our containers. With Plants that we have propagated ourselves, we create a stronger attachment when compared to bought plants. Seed raised plants have the bonus of potential individual interest, diversity and the potential to be something special.

January 24, 2014

Getting in touch with your inner designer!

by Ciaran Burke

Carefully placed objects can enhance the garden experience

It is brown, barely visible, one has to look closely and bend down to examine the small flowers, thin and sinuous, like a dark rodent tail, almost hidden by the foliage. I think it is fabulous, Asarum probiscidum. The green flowers of Primula ‘Francisca’, ruffled and clustered on short stalks, pretty, not showy. Snowdrops, Galanthus sp., imagine a garden with fifty different kinds, a gardener proud of the collection. This is the world of the plant enthusiast. We plant people can be terribly nerdish, true anoraks walking around a garden on a wet February afternoon, bending to admire the subtle differences between one snowdrop and another. We “ooh: and “aah” at the green markings, only visible when viewed from beneath the white skirt of petals. Perhaps we are a bit odd.

Living in Ireland, we have the opportunity to grow a wide range of plants. The winter air is warmed, most years, by the Gulf Stream. Our island is spared from the harshest cold by our enclosure of ocean. The rain that we all complain so much about, waters our plants. Our gardens do not really stop during the year, even in the depths of winter there are plants in growth, flowers blooming, there are fruits and foliage to admire.
Not everyone can get as excited as me about the mouse-like blooms of Asarum probiscidum, many will think snow drop fanciers are a little bit mad and very sad. That is okay. A garden is more than a collection of plants. It is not just a cabinet to display the prizes of the collector: the freaks, the beautiful, the rare and expensive.

Gardens can fulfill various functions and fancies. It can be a picture of beauty, a lively composition of colour, an outdoor room to entertain and live. It is also a sanctuary for the mind, a rest for the tired body, a rejuvenator of the spirit. Gardens can provide vegetables for the kitchen pot, fruits for the dining room table. Gardens are places to interact, with nature and each other.

Experience is essential, it makes us what we are, gives us life. The space around our homes is not just a picture, framed by the windowpane, viewed from a patio door, glanced at while putting out the bin.
Raindrops held like jewels hanging from a flower, the smell of fresh cut grass, the aroma of a crushed lavender sprig. The quiet calm of an autumn morning, the golden glow of a summer’s evening doused in sweet scents, the murky winter morning shrouded in fog, coated in frost; moments of magic, unique and sometimes fleeting. The view, the smell, the feel, they create atmosphere; we live the experience and cherish the memory.

Strolling through a beautiful garden we admire many things; the flowers, the colours, perhaps the perfume on the air. A path might lead us to a destination, but it also might guide our sight. We might be blissfully unaware that our gaze moved slowly along the airy flower heads of lady’s mantle that complemented the other yellow blooms. A golden foliaged conifer; its placement provided the structural form and resting place for the eye as the path curved way from view, invited us to explore.

Sitting on a stone bench, the air is quiet except for the rustle of leaves and the hum from insects. Comfortable and secure, restful and serene we take for granted the beauty of the scene, the experience of escape. The placement of the seat in this garden room is no accident. The height of the enclosure, the light that enters, the amount of space and uncluttered feel are elements that make this place so perfect.
If the hedges were any higher, our seat would be darker. If the opening to the path was narrower we might feel imprisoned. The hedge is high enough to make us feel private, low enough to allow us to see the sky, a protective boundary to keep the world out but not to incarcerate. Here in the haven, the degree of our enclosure, how the hedge surrounds the space and leaves a gap for entrance and exit, is a comforting hug not a tight grasp.
Beneath our feet is gravel, light, grey and rounded, a similar colour to the stone bench on which we sit. Harmony of the materials and their colour rests our senses, provides comfort. The colours around us are predominantly green, the soothing shade that relaxes our eyes. But if is not dull, not boring. Some soft pastel shades, a billowing catmint, a tall purple verbena and arching Dierama waves its angel fishing rod flowers above the stones in the slight breeze. The green leaves are not all identical; there are soft ferns in the shade and wide hosta leaves and shapely lady’s mantels topped with frothy soft yellow flowers. A quiet combination of foliage that arouses an interest but does not impose, and colour blends that recede to a respectful distance; soothing and pacifying.

Garden path

Garden path

Leaving the serenity of the secluded seat we walk to the open borders. We are invigorated by the frenzy of colour that fills each facing bed separated by the fine lawn. Burning bright Crocosmia masoniorum blazes with bright orange Helenium autumnale and golden Rudbeckia. The sight is lively and inspiring.


We take for granted the depth of the borders, how each one mirrors the other in size and shape. They are deep enough to accommodate the tall plants, separated by a lawn of good proportion so that we can admire their show along their entire lengths; excellent proportion. The balance either side is subtle, almost imperceptible, yet if it is not right we notice.
The path between the borders leads us to a water feature, this garden room enclosed by the plain backdrop of soft textured yew hedges. The borders appear longer than they actually are. The designer has played with the perspective, the line are not quite parallel. The colours are chosen and graded, hot colours as we enter gradually cool; the reds and oranges mellow to yellow, mauves cool to soft shades of pastel pink and wispy hues of palest blue. The colour gradient emphasizes the fact that the hot reds jump into out vision while soft pastels move away, drifting to the distance. The result, the border seems longer that it is.

The water feature at the end is carefully constructed. It is a focal point on which our eyes will rest, for a moment. Not too big to be an exclamation. Not too flamboyant so as to out do the borders but punctuation in the long space.
From the centre of the round pool, water bubbles from the centre of a rock, tumbles peacefully over the sides and returns to the pool creating a lively ripple. This carefully placed pond and well designed fountain retains the atmosphere of the lively but controlled herbaceous border, the central stone is similar in tone to the surrounding paving, harmony of style and colour.

Plants can be used as ornament to decorate a space or to create the design. They can add texture, colour, form, fragrance and interest throughout the year. How they are combined, where they are placed and how they are used with other features with in our garden; if done so with thought and careful consideration, this will create a more beautiful garden. There is a little bit of a garden designer in every gardener; we must not ignore this creative part of our persona. Instead if we develop our hidden designer, express our creativity, enhance our awareness of colours, forms, balance and harmony, we can transform a collection of plants into a part of something even more beautiful.That strange dark mouse plant, that collection of bright snowdrops and the green ruffled primrose can be details in a composition of garden beauty, components of a greater garden heaven.

November 22, 2012

Lemon and Rosemary Tartlets – Recipe

by Ciaran Burke

Rosemary is both a handsome shrub for the garden and a delicious flavouring in the kitchen. Rosmarinus officinalis, as it is named botanically is an evergreen shrub that grows to about 1.2 metres (4ft) and produces bright blue flowers in late Spring. Although it was killed by the hard winter a couple of years ago, it survive most Irish winters without harm. It is ideal fro pot cultivation and when growing it in the garden give it a postion with a good sunny aspect and a soil that is well drained.

The foilage when crushed releases its aromatic oils and the gastronomic mind sends rapid messages to the taste buds, the mouth starts watering. The mind usually summons up images of slow roasted lamb, pork steak or a pasta dish. One of my favourite ways of cooking freshly dug potatoes is to scrub the skins thoroughly and cut the tubers into thin lengthwise slices of about 2cm thick. Toss the sliced potatoes in some oil, olive or rapeseed oil, and then roll them in freshly chopped rosemary. Sprinkle with salt and cook in the oven for about 40 minutes at about 200 degrees Celcius. Serve with anything savoury, they are a delicious meal by themselves, make a garlic and yogurt dip, and prepare to stuff yourself, you wont be able to stop eating them.

Rosmarinus officinalis var. prostratus is a low growing rosemary with a spreading growth habit

But rosemary as an ingredient in a dessert is less usual, and when Hanna proposed baking lemon and rosemary tartlets I immediately said yes. The rosemary adds an aromatic flavour to the sweet lemon filling. This is a combination of flavours that works so well. The soft texture of the lemon filling melts on the tongue while the molars crush the pastry, rosemary sneaks up to surprise you while you are transported to taste bud heaven…

Lemon and Rosemary Tartlets Recipe (makes 9 tartlets)

Ingredients:

Pastry

  • 11/3 cup of  Spelt flours (1:2 whole grain : white)
  • 2 tbsp Muscavado Sugar
  • 1 tbsp Finely chopped rosemary
  • Pinch of salt
  • 1/3 cup of cold butter
  • 1-2 tbsp cold water

Filling

  • 1 cup of yogurt
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1/2 cup lemon juice (freshly squeezed)
  • 1 tsp grated lemon zest

Method

  1. Preheat oven to 170 degrees Celcius
  2. Lightly butter tart pan
  3. Mix/crumble the pastry mixture together, only add the water at the end
  4. Press the pastry into the forms in the tray and bake for 15 minutess. Let cool before filling
  5. Mix the yogurt and sugar well
  6. Add the eggs one by one and the lemon juice and zest
  7. Mix well and put into the pastry
  8. Bake for 25 – 30 minutes
  9. Allow to cool before serving

%d bloggers like this: