Posts tagged ‘seasonal crafts’

December 2, 2012

Deck the halls with boughs of Holly – Christmas Wreath Workshop

by Ciaran Burke

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Not just holly! Laurel, redwood, ferns, hawthorn, spruce, cotton lavender, ivy, heather, artichokes, alder, willow, spruce and many, many more.

Getting it just right....

Getting it just right….

Take a sprig of laurel, no ordinary laurel, Otto Luyken’s low growing one. Add a spray of a bronze  leaved conifer wearing its winter clothes, darkened from summer green, Microbiota decussata from Vladivostok. A spruce shoot or two from the felled trees from behind the house and a plump bunch of creamy green flower buds from the fragrant spring flowering Skimmia x confusa ‘Kew Green’. Tied with tender care and lovingly crafted into a Christmas wreath. Take a break, sip some hot glögi, a Finnish Christmas punch, have a nibble on a mince pie or Tunisian orange cake and back to work. Creativity filled the air, mingling with the warm chatter and yummy smell of home baked cakes. Just the way a Christmas Wreath workshop should be.

A finished wreath

A finished wreath

This was the first workshop to take place in our newly built classroom. Over the last two weeks my Dad and myself have been busy hammering and sawing. The wooden building had been installed, it was our job to insulate the structure, wire it for electricity and finish off the inside with tounged and grooved wood panelling. We had a deadline to meet. 1st of December and Hanna’s Christmas wreath workshop.  We finished on time, ahead of time, last Thursday we had our first class, the RHS Level 2 course took place there, and on Friday a Christmas tree was added, decorated with lights and Hanna’s advent wreath was placed on the table. We were ready.

Sequoia sempervirens 'Adpressa'

Sequoia sempervirens ‘Adpressa’

The workshop was about making Christmas wreaths, using plant material from the garden and hedgerow, there were also cakes and Christmas punch, glögi a Finnish spiced grape drink. Homemade mince pies started the day with tea and coffee, later there was cranberry and orange tart, Tunisian orange cake and Finnish style Christmas pastries filled with delicious prune jam. Our classroom was filled with happiness, a vibrant buzz and by the end of the day everybody had created a beautiful Christmas wreath to bring home with them. Thank you to all the wreath makers for making this a memorable 1st of December and bringing good cheer to our classroom.

Links to recipes for cakes and glögi

Cakes for the workshop

Cakes for the workshop

 

In the gallery below are photos from our christmas wreath workshop and also some photos of some of the plants that were used in the making of the wreaths.

 

 

 

 

 

 

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