Perry Armstrong


A Guide To Choosing The Best Cut Of Beef For Jerky

Choosing the right cut of meat for your beef jerky can be challenging, but we’ll give you some guidelines to help you narrow it down.

To choose jerky meat, one of the most important criteria is the fat content, and it should be the first thing you take into account. The fat cannot be fully dehydrated when making jerky, meaning that leaner cuts tend to be better. Jerky with too much fat will spoil more quickly. It is advisable to choose a cut with slightly fatter if you will eat all your jerky within a short period of time.

Intermuscular Fat-Intermuscular fat is the fat that surrounds the protein, and it should be removed before making jerky. Jerky is easier to make when meat has the least intermuscular fat.  Marbling between muscle fibers is the intramuscular fat. Jerky is more tender and juicier when there is more marbling; this contributes to the flavor and tenderness.

You’re better off buying the most economical cuts of beef than the most expensive ones. Jerky can also be made with relatively tough meat cuts. Filet mignon and ribeye are usually better suited to other uses than cooking.

Is It Possible To Make Jerky From Ground Beef?

Definitely! It’s easier than using whole muscle beef, but the result is typically not as tasty. There are significant differences in the texture of ground beef jerky and traditional jerky. To make this process easier, consider buying a “jerky gun” and choosing the leanest meat you can get.

The Best Ways To Buy Beef Jerky

The fresher the meat, the better. Do not purchase meat with dark spots, tendons, ligaments, cartilage, or dark spots. Before buying beef, thoroughly inspect it.

You’ll lose a significant amount of weight during the dehydration process. Three pounds of meat per pound of jerky is a good rule of thumb.

You can find an amazing butcher who can supply you with the supplies you need to make your own jerky. When you make jerky at home, it is crucial to ensure that the jerky cooks evenly, which is why they can slice the beef for you.

Knowing what cuts, you prefer allows you to keep an eye out for weekly sales and specials and purchase large quantities for a great price.

Beef Jerky: The Ultimate Guide To The Best Meats

You can make jerky yourself, but it is challenging. Selection of the right cuts of beef is one of the most important parts of the process. It is easy to make your own beef jerky because you can control every aspect and you can experiment with different cuts on a small scale.

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Should I Buy My Shredded Cheese In Bulk For My Restaurant?

Restaurant owners are always looking for the most economical practices for their restaurant and buying ingredients in bulk is one of the most practical options. Food purchases are one of the highest costs in a restaurant; good deals are beneficial for bringing down the cost.

Buying non-perishable goods is easy, and you don’t have to think much about it, but it becomes more challenging when it comes to perishable products like cheeses.Often restaurant owners wonder if they should buy their shredded cheese in bulk. Shredded cheese can be purchased in bulk and stored for a couple of months.

However, the shelf life of shredded cheese highly depends on which brand you are purchasing. Not all shredded cheeses available on the market are the same quality – and they may or may not last very long. Before buying shredded cheese, you must check the packaging label and contact the manufacturer to know what you are purchasing.

Mexi Shred Blend by Pure Dairy is an excellent choice for restaurant or business owners. This four-cheese blend includes natural cheddar, Monterey Jack, Asadero, and Queso Quesadilla. All of this cheese has a low melting point which means these smooth shreds melt beautifully.

Whatever dish you are making, be it burritos, nachos, tacos, pizza or just roasted vegetables – Mexican shredded cheese will instantly level up your dish.Here are some benefits of purchasing shredded cheese in bulk from Pure Dairy:


Bulk buying in itself is profitable. Additionally, Pure Dairy offers the best-shredded cheese in Australia at the most competitive price. Also, when you are saving money, you can pass those savings to your customers by lowering food prices and attracting more customers. Think ahead and make a difference to your wallet when ordering Mexi Shred Blend.

Easy Storage

Mexi Shred Blend has a shelf life of six months – and storing it is very easy. It comes in high-quality packaging, and all you have to do is throw them in the freezer and use it whenever you need them. You don’t have to make any extra effort when freezing the Mexi Shred Blend.

No Nasty Additives and Preservatives

Many brands add starch and other additives to avoid clumping the cheese shreds; Pure Dairy does not do so. They do not have any preservatives in it – it is 100% cheese and also gluten-free.

Stay Stocked

Running out of a significant ingredient is the biggest disaster that can happen in your restaurant. You should always buy food in bulk, especially if it is a versatile ingredient like shredded cheese which you can use in most dishes on your menu. Having bulk shredded cheese in your freezer eliminates the risk of going out of stock.

Achieve Consistency

You gain loyal customers only if you offer them consistency; with bulk buying, you can create consistency in the taste and texture of the food you are making.

So restaurant owners, what are you waiting for – visit the Pure Dairy website now and order Mexican shredded cheese in bulk for a restaurant to please your customers to save some dollars at the same time.

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