At a glance:
- Pure Dairy offers hi-melt and THINS slices used for creating delicious and consistent cheese dishes.
- Pure Dairy cheeses add depth to your dishes, making them a great choice for chefs to prepare quality cheese dishes.
It can be challenging for a restaurant chef to create high-quality and consistent cheese dishes. Different kinds of cheese are available in the market, each with its unique flavour and texture. The slightest change in cheese selection can significantly impact the type or quality of your final cheese dish. This is where Pure Dairy comes in. Driven by its passion for quality, consistency, and cheese-making innovation, they offer a range of cheese for eateries idle to achieve the perfect balance of taste and texture in each restaurant’s dishes.
Pure Dairy sources the highest-quality dairy products for their cheese making. Beyond this, to ensure their product matches industry standards every time, their team uses state-of-the-art Cheese-making equipment. Through its rigorous quality control process, Pure Dairy provides its product suggests consistency to its users. Hoteliers and restaurant chefs can rely on their cheese to deliver consistent taste and texture through each use.
Understanding the Importance of Consistency in Cheese Dishes
Consistency is crucial in any cheese dish. The evenness and uniformity in Cheese melting ensure a uniform taste, texture, and aroma across the plate, increasing the overall appeal of the food to any customer. While eating a similar cheese with different cuisines, cheese’s taste and texture uniformity inspire customers to try out the dish more often. Here are some key reasons why consistency is crucial across cheese dishes and why restaurants should maintain it.
Flavour Balance: A hi-melt cheese ensures the flavour and texture of the cheese remain even throughout the dish creating a balanced flavour profile. Cheese dishes suffer from inconsistently melting cheese – some parts of the food have too much cheese, whereas others have too little. This results in uneven flavour balance in foods.
Aesthetic Appeal: Appearance is as important as taste in any dish. A low-quality cheese results in uneven melting, making a dish look unappetizing. When a cheese slice like hi-melt cheese or THINS cheese melts on a dish forming a consistent texture, the dish becomes more visually appealing to the customers.
Reapt Value: If you have a dish you want your customers to enjoy regularly, it should have a good repeat value. Pure Dariy’s American cheese slices (a high melting cheese) make it easy to replicate a dish’s exact flavour and texture. This helps your chefs to cook a high-quality dish with a great repeat value without losing its flavour and texture through each cook.
Creating Consistent Cheese Dishes Using Pure Dairy Cheeses
Pure Dairy’s American cheese slices are great for chefs to prepare delicious and consistent cheese dishes for commercial kitchens. But how do their cheese slices ensure consistency in cooking across various restaurants in and out of the country? Here are some easy tips for creating consistent cheese dishes using American cheese slices (hi-melt and THINS slices) for your restaurants.
Quality Ingredient: Using Pure Dairy’s Cheese is about ensuring that your chefs start with a great base while preparing dishes commercially. Creating delicious and consistent cheese dishes in commercial kitchens can be very demanding with respect to both time and money. But not with hi-melt cheese and THINS cheese slices. Pure Dairy is a name for quality, and high-quality cuisines start with high-quality ingredients.
Their THINS cheese and hi-melt slices add a touch of quality and uniqueness with their good melting point, mouth-watering flavour, and Insta-worth visuals. When heated, their cheese slices do not leach fat and water and melt consistently across various dishes. Their cheeses are free of natural colouring, and other additives used to increase cheese slices’ shelf life.
Cheese Selection: Choosing the right cheese is essential to achieve desired flavour and texture for your restaurant dishes. Pure Dairy offers two of the highest-quality cheese slices, hi-melt slices and THINS slices which are rich in creamy cheddar flavour. Their creamy cheddar flavour perfectly compliments the taste and texture of beef patty used in burgers and other burger toppings.
Known for their consistency and high melt ability, your chefs can regularly use these two cheese varieties to maintain consistency across different dishes. Your customers can enjoy the same taste and texture in every batch from your kitchens with Pure Dairy’s cheeses.
Storing cheese Properly: You should habitually keep your cheese inventory properly to maintain the quality of your cheese dishes. Aging in cheese is a continuous process, and the cheese you buy from your cheese mongers continues to age regularly. With proper storage, you can ensure your cheese is as good for use for long as it was on the first day of purchase.
It would be best if you stored Pure Dairy cheeses in the refrigerator at 5-10°C and should change the wrapping after each use. Their hi-melt and THINS slices have a longer shelf life than most cheeses, which is a plus point for restaurants buying cheese in bulk.