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5 Unique Ways To Add Beef Jerky In Recipes

Do you prefer beef jerky for quick snacking and backpacking? Beef jerky is full of high lean protein and flavor and can be used in many preparations. Here are some unique ways of adding beef jerky to various foods. Hope, you will find this article helpful for you. 

Fried Rice With Beef Jerky

Adding beef jerky to your regular rice can be ideal for enjoying it. You can use beef jerky to get your fried rice back with a charming taste, and it gives a nice flavor and adds a certain amount of protein to the food. 

Spicy Beef Kimchi

This idea works great, especially for Korean food lovers. While preparing it, you can add the jerky to your kimchi. As soon as the kimchi ferments, the beef will release its delicious flavor. But remember, too much beef jerky can overpower the kimchi. So, give only the recommended level. 

Garnish The Plate With A Brunch Cocktail

With this delicious and healthy beef jerky, you will be able to make your Sunday brunch more enjoyable. It is possible to use this jerky made of beef instead of bacon and it’ll provide more protein and make your cocktail quite different from the usual occasions. It is a great way to start your day off with a nutritious and delicious snack by including them in your breakfast. 

Add-In Soup

Beef Jerky is versatile and can be used in any type of soup. When you’re making fresh corn soup, vegetable soup, stew including beef jerky can enhance the overall flavor of your soup. Additionally, it adds a crunchy texture to the soup that children will enjoy. 

Top It Over Boiled Egg

You can use these jerky beef strips over boiled eggs and enjoy them as tasty evening snacks. By adding those strips, you can also change the bland taste of a boiled egg. You can also mix those beef jerky with mayonnaise to give them a creamy look. The boiled eggs with beef jerky topping will give their taste buds a charming taste. 

Conclusion

Country Archer Beef jerky has fantastic versatility, and you can use it with almost every food. Take the ideas from the above article, and make your dinner, lunch, and breakfast time exquisite with this superfood. But don’t add too much beef jerky to any food, and too much of it can be a health concern.

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Food

Saffola oats and Saffola Honey : Overview and Benefits

Saffola Oats are made from well-selected grains that are sterilized by steam, rolled, and then toasted. They are rich in healthy dietary fibers. Saffola oats & Honey products are convenient and easy to use.

Saffola oats are a steaming cup of quality assurance. Available in five exciting flavours and enriched with real fruits, saffola oats: control diabetes and cholesterol, provide a good source of essential vitamins and minerals, control and manage body weight, boost heart health, and provide high soluble fiber content. Saffola is the largest FMCG brand in the Oats category, representing a healthy lifestyle for better living.

Saffola Oats: Saffola Multigrain Flakes Oats is an advanced combination of six grains, namely edible oats flake, millet, maize, barley, wheat, and rye. It contains steel-cut oats which have a lower glycemic index and help in reducing the risk of heart diseases. In addition to this, it is rich in dietary fiber. The flaked oats have undergone the process of steam cooking, puffed, and dehydrated resulting in easily digestible oats.

Saffola honey is 100% natural with no added sugar or water. It is pure and unprocessed, offering the goodness of nature in every spoon. Saffola Honey has antiseptic properties which help soothe throat irritation or cough. It is a rich source of calcium & Copper which are important for bone & heart health. Saffola has been helping Indians lead healthier and tastier lives. In keeping with this, Saffola honey keeps you fit as vitamin E and flavonoids contained in it are antioxidants that help remove harmful free radicals from your body.

Saffola Oats are made with the goodness of rolled oats and multigrain flakes (ragi, bajra, and wheat) that helps seal the lid on hunger pangs. The blend of oats, cardamom, almonds, and jaggery makes it not just healthy but also delicious. Made with Oats and Honey, Saffola oats and honey are excellent sources of soluble fiber. As part of a well-balanced diet, Soluble fiber can help nourish your heart by lowering the LDL (bad) cholesterol within a healthy range. Saffola oats Honey comes from the nectars that bees collect from flowers, it is a natural source of antioxidants and minerals such as magnesium, potassium, and calcium.

Saffola Oats and Honey with 100% real fruits give you the dual benefit of antioxidants from real fruits & fiber from oats. Discover a range of innovative products that have been created to give you a holistic approach to wellness. The Saffola Oats have a unique Heart Care recipe that helps reduce bad cholesterol levels by absorbing only 7% fat. Saffola Honey is 100% Pure and Natural. It is a rich source of antioxidants and contains natural plant chemicals called flavonoids that help reduce bad cholesterol from the body. Go ahead and spread Saffola Honey on your toast, add it to your favourite matcha latte or simply drizzle it onto your pancakes for a delicious sweet taste.

Saffola Honey is an excellent source of carbohydrates and provides instant energy. Saffola Honey is enriched with natural antioxidants. Saffola offers a wide range of health-oriented products that’ll take care of your wellbeing. Saffola honey is one such healthy product whose benefits are backed by science. This honey comes from the flower nectars collected by bees and is packed with the goodness of antioxidants, minerals, vitamins, and even antibacterial properties. It is an amazing option to satiate sudden hunger pangs without losing on taste.

Oats can reduce the risk of coronary heart disease, by controlling cholesterol levels. Honey has been used since ancient times in remedies for a range of ailments and is still considered nature’s antiseptic. Saffola Honey and Saffola Oats have a host of benefits for your health. The main benefits of Saffola oats are several, because of the high fiber content. As a result, the cholesterol levels in the body are controlled, preventing colon cancer and weight gain, etc. Meanwhile, honey is an ancient recipe to sweeten beverages and dishes. Besides this, it has multiple benefits like curing infections and reducing allergies.

Oats contain soluble fibers called beta-glucans that reduce the risk of heart disease. Saffola Oats is rich in protein and dietary fiber, helping you fight hunger pangs for longer. It also has Beta Glucan (soluble fiber) and Linoleic acid for a healthier heart and good cholesterol. Saffola Honey does not contain any added sugar or other sweeteners and undergoes a special application of UltraViolet light to eliminate bacteria, making it 100% pure and safe for consumption by you and your family.

Saffola Honey: Nature’s golden sweetness Saffola Oats: Natural goodness at its best There are so many health benefits of oats and honey. So, start your day with the goodness of oats and honey together in Saffola Oats & Honey, a whole lot tastier than your regular breakfast. Saffola honey is India’s No. 1 honey brand and is trusted by over 2 crores+ Indians for its purity and superior quality. With the expertise of our MasterChef Sanjeev Kapoor, Saffola Oats has been made with international quality standards for absolute taste and health.

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Food

What To Know About A Beginner’s Guide To Drying Jerky?

The best snack you can have been jerky without a doubt. Dry meat is not only incredibly tasty, but also a great on-the-go snack while camping, on a road trip, or at home. Despite being readily available in supermarkets and gas stations, you can also make jerky at home very easily. The secret to making tasty jerky is drying it properly. Here are some tips. Follow this guide to learn how to make jerky from start to finish.

Jerky: A Quick Introduction

The term jerky refers to seasoned, dried, and salted meats. It is possible to store jerky on the shelf without refrigeration for several weeks because it has a low moisture content. The most common type of jerky is beef, but all kinds of meat, from turkey to pork to ground beef, can be made into jerky.

Jerky has actually been around for a very long time, even though many people think of it as a modern snack. “Jerky” comes from the Quechuan word “ch’arki” (the Quechua are indigenous South American people who live in the Andean highlands from Ecuador to Bolivia).

During long journeys, the indigenous people of South America brought jerky with them. Jerky is now a favorite snack among campers, hikers, and snackers looking for a salty, protein-packed snack. Since 1986, NASA astronauts have eaten beef jerky while in outer space, as soldiers often snacked on beef jerky during World War II.

You must prepare jerky first before you can consider drying it. Get your jerky ready by following these steps:

  • Fat should be removed from the meat as much as possible.
  • You can slice the meat easier if you partially freeze it.
  • Cut the meat into strips while it is still slightly frozen. About 1 – 1 1 2 inches wide by 4 -10 inches long, the strips should be about 1 4 – 3 8 inches thick.
  • Make sure to cut your jerky across the grain for more tender results.
  • You can flatten your jerky with a rolling pin to make it uniformly thick.
  • 160 degrees Fahrenheit is the ideal temperature for jerky strips. You can either bake them at 325 degrees Fahrenheit to get them to the proper temperature.
  • When the jerky meat has been cooked, you can add a marinade to give it some additional flavor. You can use your favorite sauces and seasonings to make two to three cups of marinade. Add a few strips of meat to the marinade, and bring it to a boil over medium heat.
  • Cover the meat strips completely with the marinade, and bring the pan to a boil. It is also possible to marinate the meat overnight before cooking it.

How Can You Avoid Certain Drying Methods?

The microwave will produce uneven heating, which will result in unevenly dried jerky. The problem with smokers is that they can be difficult to keep at a consistent temperature.

Despite being an ancient technique, sun-drying can only be done in sunny, hot, arid, and breezy areas. This method is generally not worth the risk because of the potential for food poisoning.

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Food

A Guide To Choosing The Best Cut Of Beef For Jerky

Choosing the right cut of meat for your beef jerky can be challenging, but we’ll give you some guidelines to help you narrow it down.

To choose jerky meat, one of the most important criteria is the fat content, and it should be the first thing you take into account. The fat cannot be fully dehydrated when making jerky, meaning that leaner cuts tend to be better. Jerky with too much fat will spoil more quickly. It is advisable to choose a cut with slightly fatter if you will eat all your jerky within a short period of time.

Intermuscular Fat-Intermuscular fat is the fat that surrounds the protein, and it should be removed before making jerky. Jerky is easier to make when meat has the least intermuscular fat.  Marbling between muscle fibers is the intramuscular fat. Jerky is more tender and juicier when there is more marbling; this contributes to the flavor and tenderness.

You’re better off buying the most economical cuts of beef than the most expensive ones. Jerky can also be made with relatively tough meat cuts. Filet mignon and ribeye are usually better suited to other uses than cooking.

Is It Possible To Make Jerky From Ground Beef?

Definitely! It’s easier than using whole muscle beef, but the result is typically not as tasty. There are significant differences in the texture of ground beef jerky and traditional jerky. To make this process easier, consider buying a “jerky gun” and choosing the leanest meat you can get.

The Best Ways To Buy Beef Jerky

The fresher the meat, the better. Do not purchase meat with dark spots, tendons, ligaments, cartilage, or dark spots. Before buying beef, thoroughly inspect it.

You’ll lose a significant amount of weight during the dehydration process. Three pounds of meat per pound of jerky is a good rule of thumb.

You can find an amazing butcher who can supply you with the supplies you need to make your own jerky. When you make jerky at home, it is crucial to ensure that the jerky cooks evenly, which is why they can slice the beef for you.

Knowing what cuts, you prefer allows you to keep an eye out for weekly sales and specials and purchase large quantities for a great price.

Beef Jerky: The Ultimate Guide To The Best Meats

You can make jerky yourself, but it is challenging. Selection of the right cuts of beef is one of the most important parts of the process. It is easy to make your own beef jerky because you can control every aspect and you can experiment with different cuts on a small scale.

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Food

Best Drinks and Snacks You Can Buy at Indian Grocery Stores

When it comes to Indian food, not only the traditional recipes hold a sentimental value. There are also cult brands that remain well loved by many Indians, especially those who no longer live in their home country.

They still remember the snacks they enjoyed during their summer vacation in Gujarat or those treats they had at the Punjab home of their cousin. They have favorite brand names that they learned from the narrated stories of their grandparents or from the desi jingles that they can still hear in their ears. 

Needles to say, memories of Indian food last for a lifetime. 

But whether you are an Indian who misses your country, or you come from another ethnicity but are curious to try Indian food, here are some of the favorite Indian drinks and snacks you can buy from Indian grocery stores in Los Angeles:

Amul Butter

Did you know that Amul was launched in India a year before it earned its independence? Since then, it remained as the country’s leading dairy brand. The butter that is rightly salty, golden, and smooth remains as the favorite go-to product for breakfast lovers and bakers alike.

This brand has become so iconic that it rarely advertises on mainstream media. Well, there is really no need for them to do so since the company ranks sixth in the butter market of the world. 

Frooti

It is very uncommon to meet an Indian who doesn’t love mangoes. This is why it is not a surprise that this particular mango-flavored drink is extremely popular not only in India but even overseas. Frooti was the country’s first-ever drink that was made available in PET bottles. 

Launched back in 1985, it marked the first time that Indians got their hands on bottled fruit juice within the country. To this day, desi parents continue recycling Frooti bottles and use them for storing everything from lemonade to other. 

Haldiram’s Aloo Bhujia

A type of fried flour snack, bhujia looks like broken noodle shards. Its width is similar to that of vermicelli, and you can sprinkle this on other Indian foods such as chaat or savory canapes and even turmeric-hinted and potato sandwiches.

Its value increased further when bhujias come from the Haldiram’s, the 80-year-old company that produces an extensive selection of other amazing snacks such as pickles, papadams, and potato chips. 

Parle G

Parle G is among the top selling brands of biscuits not just in India but even across the world. Considered to be at part with the Oreo brand, this non-cream biscuit enjoys a cult status among desis around the globe and it even tastes so much better when paired with a glass of milky chai. If Australians have Tim Tams, Indians have Parle Gs, a delightful treat that they eat and continue to eat whatever their age might be. 

MDH Spices

All Indian dishes, including drinks and desserts, contain different spices that are responsible for their core flavors. Although traditional Indian cooks opt to prepare their spice blends from scratch, MDH makes things easier and simpler. This 102-year-old brand offers pav bhaji mix prepared through combining pepper, coriander seeds, and dry mango powder. 

Don’t forget to add these snacks and drinks to your cart the next time you go shopping at an Indian grocery store! 

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Food

Power Your Plate With More Color: The Benefits Of Eating A Variety Of Shades

Ever heard you should “eat the rainbow”? Choosing a colorful array of fruits and vegetables can help create a visually pleasing plate, but there are more compelling reasons to eat a variety of hues. A broad selection of colors helps ensure that you also consume a wide variety of vitamins, minerals and phytonutrients, which are essential for good health.

Here’s a closer look at what the colors of produce mean, and why you should include them in your diet.

Graphic created by MadeWith Foods.

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Food

What is a Halal Food Market?

A halal food market is basically a special type of store that adheres to all the rules allowed in Islam based on the Quran.

It can mean offering customers with halal products and staying away from haram or forbidden food products. This also indicates following all practices of a halal business.

A halal food market Los Angeles can also serve as the heart of a community, helping to bring items and products from for different countries across the world to make them within easy reach of the area’s local populace.

The main goal of a halal food market is to provide everything needed by people, Muslims and non-Muslims alike, who practice and follow a halal lifestyle.

One of the key functions of most halal food markets is selling meats and other types of halal foods for their patrons who are part of the Muslim community. It is not always easy to find halal meats in non-Muslim countries. Meat should come from a certified halal slaughterhouse or butcher. This must be transported exclusively by Muslims to the halal food market.

A key concern for halal food markets that also cater to the grocery needs of non-Muslims is that the food items that are not halal should be kept totally separate from the halal items. According to halal rules, any halal food that will come into contact with a non-halal food will become haram itself.

It means that meats that were procured from the non-halal sources should be brought to the market through another entrance, kept in a different storage spot, and displayed in other places far from the halal meats.

Aside from proper handling of halal foods and looking for consistent suppliers for these foods, owners of halal food markets must also follow all the halal business practices. It means that they shouldn’t make profits from haram items. In particular, halal food markets are also not allowed to sell lottery tickets or alcohol since liquor and gambling are both not allowed.

Other practices for halal businesses are quite more obvious. Some of these are making sure that customers are not treated unfairly and not stealing. This also means not taking part in activities that other markets often do, like having insurance or investing. There are times when it can also be a hindrance to deal with vendors who are non-Muslims for the supplies they need. This is because halal food markets are not allowed to have interest-bearing credit cards for purchase purposes.

There are also certain communities where halal food markets can also serve as a resource for Muslim population. It is often seen once the store tries going out of its way to offer traditional and specific items that are difficult to get. This can also be observed often during special holidays when halal food markets might also sell decorations for the celebration of Ramadan or offer free meals or meat for Ashura.

Without a doubt, halal food markets have important roles in communities where they are found.

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Food

Best Gift Ideas Your Family Will Love

After a year full of instability and unpredictability, many people look forward to spending the holidays with their families. Spending quality time with loved ones, sipping mulled cider, eating a satisfying Christmas dinner with them, and taking part in a big family gift exchange are all some of the things that make this holiday season so special. Days before the holiday, you’d go online or visit the stores to buy gift sweet box wholesale for the young members of your family and some personal pampering kits for the older adults. 

If you have a big family, it’s understandable if you’re feeling a little overwhelmed at having to pick individual gifts for all of them. But there’s no hard-and-fast rule stating that you can’t give gifts in bulk, especially to younger children, who probably just want to indulge in their favourite sweets during the holiday season. You can also buy generic gifts, meaning any member of your family can enjoy the use of such gifts. Whatever you do, don’t pick something too generic or boring. Also, avoid being too specific, as you could end up making someone unhappy.

Here are some great gift ideas to celebrate your family and loved ones:

Indoor S’mores Maker – For Camping Vibes

There’s no need to go on a camping trip for s’mores. You can now forget about the hassle of finding wood to make a fire. An indoor electric heater will make it possible for you to enjoy s’mores with your family in the cozy confines of your home. With such a device, you can warm your marshmallows quickly and efficiently.

Mini Projector – For Movie Nights

Your family are probably the first people with whom you had your first movie night. Why not bring the fun to the next level with a mini projector? You can connect it to multiple devices so that you don’t have to limit TV viewing to your living room. You can also go outdoors to watch a movie by the fire pit.

Personalised Mugs – For Individual Gifts

These personalised mugs are a great gift idea if you have trouble finding something everyone will enjoy. Every family member will receive their personalised mug. If it’s designed with their mirror images, they will easily love such gifts as something they can use every day. 

Dutch Oven – For the Cook in the Family

Even if there is only one cook in the family, the whole family can enjoy warm and hearty meals from a high quality and well-designed Dutch oven. You can cook many recipes in such a pot, and even some famous chefs are fond of using it in their kitchens.

Bluetooth Karaoke Microphone – For Karaoke Nights

Do you and your family love to sing? With a Bluetooth karaoke phone, there’s no need to buy a machine so that you can all sing your favourite songs. With such a device, you can now have karaoke night at home with your kids. Connect this microphone to your smartphone via Bluetooth.

Box of Everyone’s Fave Childhood Sweets – For the Whole Family

People might have different likes and dislikes, but there’s one thing most people have in common: a nostalgic sentimentality for their favourite childhood sweets. Young kids are not the only ones who will love that you opted to buy gift sweet box wholesale for them, as adults will also enjoy indulging in sweets and being reminded of their happy childhood memories.

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Food

How to Cook Tomahawk Steak

A tomahawk steak is an excellent meal to prepare at home and it’s delicious when grilled or roasted. The meat is usually vacuum sealed and should be kept in the fridge for a few days. To cook tomahawk steak properly, season it with a mixture of garlic, pepper, rosemary, and sea salt. Place it on a baking tray and rest for at least 15 minutes. Then, you can begin grilling it over medium to high heat.

The first step in cooking a tomahawk steak is to rest it for 10 minutes before slicing it. Make sure to use a heavy skillet to avoid catching fire. Using avocado oil or extra-virgin olive oil is fine. If you don’t have avocado oil, use vegetable oil. Once the steak is resting, transfer it to a baking sheet. Once it’s done, continue to bake it for at least 20 minutes more.

If you’re wondering how to cook tomahawk steak, don’t fret. There’s no wrong way to cook this delicious and tasty meal. As long as you’re using a good quality cast iron, you’ll be fine. Then, all you need to do is season the steak liberally and place it on the grill. It’s best to leave it in the fridge for up to two hours before cooking it.

Cooking Your Steaks

Once your steak is ready, you can flip it over every 30-60 seconds. You can also prepare it in a water bath for at least eight hours. Then, grill the tomahawk carne until it’s 125 degrees. To ensure that it’s medium-rare, cook it on the side burner. Then, season it with a little butter or garlic. This is the fastest and easiest way to cook a tomahawk steak.

The traditional way to cook a tomahawk steak is to use a medium-rare or rare cut. However, a tomahawk steak may be cooked by reducing the temperature to the point where it is no longer necessary to brown the meat. You can cook it in a hot oven or grill. Aside from the reverse sear method, you can use any type of side dish for the tomahawk.

The steak should be at room temperature for about 15 minutes. It should be seasoned and grilled to achieve a thick coating. If you don’t have a tomahawk grill, you can use a regular oven. After the meat has rested for at least 15 minutes, it should reach 125 degrees. Afterwards, it should be browned on the sides and sliced. Alternatively, a tomahawk is also grilled.

The first step in cooking a tomahawk steak is to prepare the ingredients for the steak. For instance, you should season the meat with one teaspoon of sea salt, and then add two teaspoons of red pepper flakes. In addition, you should also add a few tablespoons of pepper and coarse-ground garlic to the top of the tomahawk. The meat should be medium-rare when cooked.

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Food

Debunking Misconceptions about Hon Sauce

Whether you are looking for a cooking or toppings sauce, you will always find Hon sauce as a right option to go with. You can use this sauce on sushi, chicken, seafood, and even steaks. So, it’s the best option to go with when it comes to achieving traditional Japanese flavor in your cuisine.

Of course, Hon sauce can increase the taste of different palates, but the problem comes when most of the individuals get confused about the same. There are a few individuals who assume that Hon sauce is not a good option for their cuisines.

Are you also among those individuals?

You need to keep reading stated below common misconceptions about choosing Hon as their favorite sushi sauce. Let’s debunk these common misconceptions about using Hon sauce.

Hon Sauce Isn’t a Good Option for Sushi

You may not believe, but there are individuals who are assuming that Hon isn’t a good sauce for sushi. They assume that Hon is a Persian sauce, but it’s not true. Actually, Hon is a blended form of two famous cultures i.e. Japanese and Persian. So, you will get a unique blended taste out of this sauce.

If you are assuming that Hon isn’t a suitable sauce for sushi, you need to get rid of this misconception as soon as possible. Actually, when people start using this sauce, they use it on sushi. In other words, when it comes to perfecting the sushi, you need to add this sauce to it. So, you need to get rid of this common myth about Hon sauce.

This Sauce Doesn’t Increase Taste of Seafood, Chicken and Steaks

Most of the individuals love eating steaks, chicken and seafood. You aren’t supposed to be an exception. Actually, there are a few individuals who assume that Hon sauce can’t be added to chicken, seafood and steaks. Obviously, it’s nothing else but a myth.

If you have also been coping with this misconception for a longer time, you need to get rid of this assumption as soon as possible. You need to accept the fact that Hon sauce can be added to steaks, chicken and seafood to increase their taste.

So, assuming that Hon sauce may increase the taste of aforementioned dishes is nothing else but a myth. You need to understand this common misconception about choosing this sauce.

It’s Not a Healthy Option

There are a few individuals who assume that adding sauce to their foods isn’t a safe option. However, it’s true that if you add sauce incorporated with artificial stuffs to your foods, you will have to deal with bad health consequences. But when it comes to adding Hon sauce to your dish, you won’t need to worry about your health.

The key reason behind the safety of using Hon sauce as your best sauce is that it contains natural ingredients. Yes, Hon sauce is created using different types of organic ingredients. It means that there is no use of artificial flavor or other things. Instead, it’s a pure natural stuff to go with.

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